A vibrant, aromatic white showing lifted notes of lychee, peach, and citrus, alongside delicate white florals. The palate is fresh and crisp, driven by bright acidity from early-picked grapes, with a subtle saline edge that lingers on the finish.

Perfect with seafood—think freshly shucked oysters with lemon and lime, pan-seared scallops with mango and chilli salsa, or garlic prawn linguine. Also pairs well with lobster dishes and fresh goat’s cheese.